From Ina

Ina Garten, also known as the Barefoot Contessa, is my favorite celebrity chef. Last night I tried a dip recipe of hers while I was waiting for my macaroni and cheese to finish baking. It turned out amazing and it was so easy to make!

So if you're looking for an easy appetizer for a holiday party you've just got to try this one!

Sun-dried Tomato Dip

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, room temperature (I used the 1/3 less fat kind)
1/2 cup sour cream (I used light sour cream)
1/2 cup good mayonnaise (I used light mayo)
10 dashes Tabasco sauce (I used the hot sauce we had on hand)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced - white & green parts (I didn't have any on hand so I skipped this)

Purée the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

HR = "At least a 9!" is what he said.

I wasn't a fan of the new mac 'n cheese recipe I tried last night so once I tweak it a few more times I'll post that recipe for you as well.