I love using my crock-pot! It makes supper so easy at the end of a busy day. I found this recipe in the recipe booklet that came with my crock-pot. I've made it twice and both times my husband has loved it.
(9) from the crock-pot recipe book that came with my crock-pot
2 lbs. boneless, skinless chicken breasts, cut into slices
1 onion, chopped ( I used 1/2 an onion cause I'm not a huge onion fan)
4 cloves garlic, minced
1/2 tsp. crushed red pepper flakes (I add more cause I like it spicy!)
1 tsp. fresh ginger, minced (I grate it instead)
1 tsp. salt
1/2 tsp. pepper
1/4 C. lime juice
cooked couscous
Combine all ingredients, except couscous in the Crock-Pot. Cover; cook on Low for 8 hours or on High for 4 hours. Serve over the couscous.
(You can make a double batch of this and make another meal out of the chicken by putting it in tortillas or over rice.)
HR (husband rating) = 9.5
No comments:
Post a Comment