I had found a really simple and classic coleslaw recipe in the June/July 2009 issue of Food Network Magazine this past summer that was very creamy and delicious. I just came across it again today and thought I'd share it with all of you. I hope you enjoy it!
Coleslaw
Ingredients:
3/4 c. mayonnaise
1/2 white onion, grated
2 Tbsp sugar
2 tsp celery seeds
2 Tbsp apple cider vinegar
salt & pepper
1 small head of cabbage, shredded
1 carrot, shredded
Whisk the first 6 ingredients in a bowl. Add the shredded cabbage and carrot and stir to combine. Let sit for 15 minutes and serve.
Sorry, there is no Husband Rating for this one. I know he liked it, but I don't remember what number he gave it.
No comments:
Post a Comment