Chocolate Pretzels & Pecans
Mini pretzels
Rolo candy (unwrapped)
Pecans
Preheat oven to 300 degrees. Line a cookie sheet with tin foil. Put the pretzels in rows. Place an unwrapped rolo on each pretzel. Bake for 5 minutes. Remove from oven and press pecan halves in each chocolate piece to flatten it. Let cool and harden. (Note - if you stick the whole pan in the fridge they harden in about 5 minutes or so.) Store in an air tight container in the fridge or freezer.
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